The rest of the trip was good, relaxing and tiring and pretty uneventful. It was very hot and I got overheated at the strand, but after going back to the hotel and cooling off all was well and we went to eat. We had eaten at Guido's the first night, (my choice that night and not so good anymore) and were supposed the meet family for dinner the last night so we let Bob choose and he picked "Saltwater Grill". It was good, but expensive.
The menu was very good and so was the food. Of course no calories in these dishes.
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| Filet Mignon |
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| Texas Redfish Pontchatrain |
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I forget the name, but it was great!
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