So after the exploding coke disaster it was time to cook dinner. Tonight I had planned a dish called Chicken Lombardy from Southern Living Magazine. It was supposed to be over linguini and I made steamed green beans to go with it.
It was just okay. Actually the chicken dish was good and had a good taste, but what the recipe called "sauce" was really brothy and ran all over the plate. It was also a lot of trouble. Probably won't make it again. Next time I will just made Chicken Marsala.
Side Note: I did double the liquid thinking that it would make a sauce, which obviously it didn't, it just stayed brothy. Maybe that made a big difference, but then there wouldn't have been sauce for the pasta. Still think it's not really a keeper.