Husband picked the restaurant tonight. Aside from driving forever to get there, we liked it.
We'll go back, but only after they move to a closer location.
Oh yeah, blew my diet too. :(
Spaghetti avec noix
Spaghetti tossed with walnuts, garlic, pancetta, extra virgin olive oil, Italian parsley, parmigiano-reggiano, fresh cream and topped with balsamic tomatoes
Duck served two ways Deux Canard
Oven Roasted boysenberry glazed breast of duck and duck leg confit with lavender honey drizzle. Served with potato leek gratin and dressed greens
Petite Pear and Goat Cheese Salad
with Lavender Honey Vinaigrette and pecans
Cheese tray and Carrot Cake
Oh and that Cosmo at the top!