Friday, May 21, 2010


Husband picked the restaurant tonight. Aside from driving forever to get there, we liked it.

We'll go back, but only after they move to a closer location.

Oh yeah, blew my diet too. :(

Spaghetti avec noix
Spaghetti tossed with walnuts, garlic, pancetta, extra virgin olive oil, Italian parsley, parmigiano-reggiano, fresh cream and topped with balsamic tomatoes

Duck served two ways Deux Canard 
Oven Roasted boysenberry glazed breast of duck and duck leg confit with lavender honey drizzle. Served with potato leek gratin and dressed greens

Petite Pear and Goat Cheese Salad

with Lavender Honey Vinaigrette and pecans

Cheese tray and Carrot Cake

Oh and that Cosmo at the top!

No comments:

Post a Comment